Description: Everything you need to know, to cook and appreciate authentic Puerto Rican food! Award-winning Chef Wilo Benet of the famous Pikayo Restaurant at the Museum of Puerto Rican Art (Museo de Arte de Puerto Rico) in San Juan, also known to Food Channel devotees, provides traditional recipes for everything from Alcapurrias (stuffed Yautia Fritters) and Arañitas (Plantain Spiders), to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Pork Butt) and everything in between. He includes his delicious modern updates as well. The new “bible” of Puerto Rican cooking, available in both English and Spanish.

ISBN Puerto Rico True Flavors” (ISBN 978-0942929-26-3), and “Puerto Rico Sabor Criollo” (ISBN 978-0942929-28-7)

Each book is 258 pages, full color, hardcover with dust jacket. Lavishly illustrated with many how-to photos of techniques. Table of Contents, Index and Glossary.

To order: Call Read Street Publishing at 1-800-964-BOOK